Toshali Sands

The Grand: An Exclusive Vegetarian Restaurant Puri

Italia Vegetable
Ingredients for Vegetable

Mixed Vegetable (Diced Cauliflower French Beans, Carrots and G. Peas) : 2 Cups
Capsicum and Tamato (Diced) : 1 cup
Pl . Rice : ½ cup
Noodles : ½ cup
Paneer (Cottage Cheese) : ½ cup
Baby Corn : ½ cup
Mushrooms : ½ cup
Tomator Ketchup : 1 tea spoon
Capscio Sauce : 1 tea spoon
8 to 8 Sauce : 1 tea spoon
Garam Masala Powder : ½ tea spoon
Butter : 2 tea spoon
Lime Juice : ½ tea spoon
Ginger (paste) : 1 tea spoon
Salt & Pepper : To taste

Ingredients For White Sauce
Butter : 4 tea spoon
Flour : 1 tea spoon
Milk : 1 cup
Salt and Pepper : to taste

Method of Sauce
Heat butter in a pan. Add flour and cook for half-a-minute, add milk and heat the white mixture by stirring continuously in until it becomes think. Add salt and pepper to taste. Remove from fire and keep aside.

Method for Vegetable
Wash and cut vegetables in dice shape Boil Carrots, Cauliflower, French Beans, Green Peas, Rice and Noodles separately . Crush ginger. Heat butter in a pan. Add crushed ginger , diced capsicum, tomatos and fry for a while.

Add paneer cube, all boiled vegetables, boiled rice, boiled noodles, baby cron and mashrom with 2 cups of water and stir fry some time. Add all sauces, Garam masala power, salt, pepper and again fry for some time. Remove the firs and add lime juice. Now lastly add white sauce and mix throughly. Garnish it with coriander leaves and serve hot with any sandwich or bread.