Toshali Sands

Murg Afgani Kabab
Ingredients
1 kg chicken
Salt to taste
300 gm young hurt
Ginger garlic past 60 gm
Cream 200 gm
Garam masala 10 gr
Butter
Lemon Justice

Method
Cut the Chicken into the Smill Pieas mix it with salt ginger garlic paste and Lemon Juice whise yaughurt and cream. In a bowl, Pour the mixture over the Chicken keep aside for half an hour skewer the chicken with a gap at few centimeters so the meat is. Exposed to maximum lead while cooking cook in a moderate oven for 20 25 mints. Chat masala. Will add a to the tested of the kabab. This goes wall with Leetha salat and mint chatny.