Toshali Sands

Method for Chicken Patiala

Take a fry pan. Put in oil, chopped onions, Haldi Powder, Dhania Powder, Jeera Powder, Kasturi Methi, fry Chicken and salt cook with Spinach gravy for 2 minutes.
Take one Bowl and keep it separate again. Take three eggs to take it plain omelet. Put the chicken on the omelet to make it a chicken roll. And top with Tomato gravy. Garnish with sliced onion. Tomato, Cucumber, Boiled egg and Cashewnut pieces, Served with the Dinner platter.

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CHIKKEN PATIALA
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Method for Chicken Patiala