Toshali Sands

Kele Ke Kofte

Ingredients
For Kofta
6 raw bananas
10 gm ginger and green chilli chopped
2 gm cumin
1 gm asafetida
5 gm garam masala powder
salt to taste

For Gravy
¼ kg beaten curd
3 gm clove
4 bay leavs
2 gm cumin
1 gm asafetida
5 gm ginger and green chill, chopped
25 ml oil
1.5 gm turmeric
5 gm garam masala powder
2 gm red chlli powder
50 ml water
garnishes
3 gm rogan
5 gm chopped coriander

Procedure
Boil and peel raw bananas and mash them. Add rest of the ingredients and make balls and deep fry. Heat oil for the gravy, add cloves, bay leaf, cumin, asafetida, ginger and green chilli, beaten curd, termeric, garam masala powder, red chilli powder and water to adjust the consistency. Adjust the seasoning. Add the koftas, simmer for a few minutes before serving Garnish with rogan and chopped coriander.