Toshali Sands

The Orissa Cuisine is varying from hot and spice to sweet and wholesome embodies the spirit of the place. Orissa is a land of delicious delicacies. The food preparation is simple, economic and hygine.

Of course, some people prefer Chapati yet cooked rice with dal and curry is the common menu for all people. Majority of Oriya people. Majority of Oriya people are non-vegetarian. Fish, Prawns, Lobsters - all the bounty of the seas, rivers and ponds of Orissa costitute a major item of everyday cooking.

Here, at Puri variety of cuisine is available. For the oriya typical food which finds a place of honour in the Lords Temple called “Mahaprasad” available for public in the Temple premises - Anandabazar. The dishes have variety of items like Rice (Anna), Ghee Rice, Lemon Rice, Sweet Rice etc. and the currey are “Besara, Mathura, Sage, Dalma, Dal (Sweet/Plain) etc. The number of vereity is many more.

In the general hotels one can find Indian as well as Chinese dishes. The vegetarian people can also find number of vegetarian resturants on the Grand Road & V.I.P. Road also in Sea-Beach.

All most all seaside hotels provide Chinese and Indian dishes.

Besides, at Puri you can find the sweet dishes like Chese cake, Chhenapoda, Rasagolla, Jilabi, Khaja, Kheera etc are some testy local specialities.

One can find variety of sweet dishes offered to God also Available in the Ananda Bazar inside temple premises.CITY