Toshali Sands

Chettiand Chicken

Ingredients
Chicken 1 kg
Ginger & Gargle Paste 1 ½ tbs
Onion 250gm (Finely Chopped)
Tomator 250 g (Finely Chopped)
Chilly Powder 1 tbs
Turmeric Powder 1 tbs
Coriander Power 1 tabs
Jeera 2 tbs
Black Pepper, Corni Stick
Saunf 1 tbs
Cardomom 3
Cinnamon Stick 1 inch
Jai Pathri 1 tbs
Nutmeg, grated,
Curry Leaves 1 bunch
Salt to taste
Oil
Lemon

Method
The curry leaves deep fry and Powder, take Jeera, Pepper, Saunf Cinnamon, Cardamom, Jai Patra nut meg. Roast and powder. Heat oil in a pain fry Onions till golden brown, add ginger and garlic paste. Chilly powder turmeric coriander powder and fry till oil separates from masala, add cook wall. Add chicken salt and allow cooking on a low flame until chicken is all most cooked and this spiel serves in hot.